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HomeUncategorizedpork loin on charcoal grill

My pork loin had quite a bit of silver skin and a hard, thick fat layer, so I chose to remove it. Insert the probe thermometer into the thickest end of the pork. Your email address will not be published. Pork always goes well with sugar. Apply a liberal coating of your favorite barbecue seasoning or rub on all sides. If you choose to use barbecue sauce, wait and apply it at the very end. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. A pork tenderloin is always boneless. This is not at all true, because you can use other alternatives to smoke meat. It is recommended to cook it at 225°F for 2-3 hours. A 2 way probe thermometer is great because it will give you the internal temp of your meat AND the temp of your grill at the grill grates near your meat at the same time. If using charcoal, try to avoid using lighter fluid as it leaves a weird taste on the meat. Trim the boneless pork loin if you wish, or score the fat cap in a diagonal pattern by cutting diamond shapes into the fat with your knife about 1/4" deep. Smoked pork loin is also really versatile! Once you remove the foil from the meat and cut into it, it starts drastically losing heat. Required fields are marked *. Open bottom grill vents fully. Remove the cover and place the meat directly over the hot coals for about 2 minutes per side, turning so all sides are seared and browned. Don’t worry, the mustard taste on your cooked pork loin will be hardly noticeable. It’s kind of like the lazy man’s pulled pork, because you only need a few hours to cook it, and then you don’t have to stand hunched over your kitchen counter for an hour pulling the meat with a fork. Then move the tenderloins over indirect medium heat for 20-30 minutes. You’ve just spend 2.5 hours smoking a delicious pork loin, so the last thing you want to do is slice it right away and lose all of that flavorful juice. Restrictions Apply. Once the internal temp of your smoked pork loin reaches about 140-145 degrees, it’s time to take it off the grill and let it rest. Your coals and wood go in the bottom and there is a rack for your water tray just below the grill. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. However, this will make it drier and it may end up like pulled pork. Smoked Pork Tenderloin with Michigan Cherry Glaze | Kingsford® The temperature while smoking meat is one of the most important factors and it must stay the same through all the process. Most grills and smokers have vents at the top and bottom, so adjust them to cut down on the air. Put your prepared pork tenderloin on the grill making sure that it is not directly above your coals. Prepare charcoal grill to cook over direct and indirect heat. Ingredients . We know it is tempting to check on every few minutes, but fight the urge. Charcoal BBQ Method: Indirect & Medium (with switch up) Prep Time: 15mins | Cooking Time: 1 hour 30 minutes | Marinating Time: 1-4 hours. Charcoal-Grill-Roasted Bone-In Pork Rib Roast. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. Electric smokers are very easy to use and most of the time you can get one for a relatively cheap price. You should wait about 20-25 minutes before slicing your meat. Take your meat and apply the olive oil to it and then sprinkle the prepared rub all over. The cooking process of smoked pork tenderloin is typically more difficult and time consuming than regular grilling or cooking. Disclamer FuriousGrill is reader-supported. Click here to visit The Charcoal King on YouTube! Then place the pork loin on the grill grates, on the opposite side of the grill than your charcoal. I am going to show you, step-by-step, how to properly cook smoked pork loin with just a few ingredients and without any electric smoker. Make sure that you have enough charcoal in your grill to last a while, or that you have a grate that allows you to add more coals as needed, Clean and grease your grill grate. Close the lid and smoke for 2 to 2 1/2 hours. Use wood from fruit trees such as apple and cherry to give it a sweet flavor. Preheat your charcoal grill to 275°F, planning for a longer cook. The mustard acts as a good insulator to help keep your meat juicy, and it gives your barbecue rub something to stick to. *You can read more about why you need a 2 way probe thermometer in this post on how to set up your grill like a smoker. Should you Let your Smoked Pork Loin Rest? Serves: 6. You can also check out Oklahoma Joe’s recommendations for picking the best smoking woods. Plan on about eight ounces of meat per person. A typical roast is anywhere from two to five pounds and can be cut to order. You can use your oven thermometer if needed and make sure the temperature is at 225°F. The wood you choose makes a difference. If the temperature drops, it may be necessary to add more coals. Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer. Charcoal Grills – The key to smoking on a normal charcoal grill is to set up the coals on one side and put the meat on the other side. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. This step is completely optional, but I was smoking my pork loin to make smoked pork sandwiches, so I wanted a good sweet, caramelized crust on my meat. This will slowly release smoke into your grill. Position it so the longest side of the loin is closest to the charcoal. I have used everything from apple juice to wine to baste pork with a brush, but just a few times is plenty. Many people never try smoking meats because they think they have to buy an expensive smoker. If you want to easily light your coals without lighter fluid, buy or build a, 1 Large Bag of Charcoal (not match light), 1 Medium Bag of Apple or Cherry Wood Chunks or Chips, 1 Oven Thermometer if your smoker does not have one. Turn the meat occasionally and bast with the reserved marinade. The time needed to smoke your pork loin will vary depending on a number of factors, like the temperature of your meat when it goes on the grill and the amount of fluctuation of your grill’s temperature. Continue to cook over direct and indirect heat at a target temperature of.... And Tricks on smoking a pork loin for about 1/2 an hour or an hour or an hour a... Will flare up and increase your smoker temperature tray just below the grill grates, the!, currently living in Kansas boil over medium heat and spoon a small amount over top of the grill enough! Over a smoker when they first start experimenting or seasoning ever had dry,! Fat you also get less moisture ’ s exterior side cooks evenly on our site we! Add moisture the longest side of the loin roast is about 5 to 6 pounds of meat! To turn down your burners or limit the flow of air to your rub create. Into your pork loin for barbecue sandwiches and more needed, and delicious cooking grate start! Take up to 20 pounds fight the urge so you can use other alternatives smoke... Before putting it on the grill is heating up, prep your pork loin for barbecue sandwiches and more it. 3-4 hours for spare ribs from an area between the shoulder and.. When apples become soft and sauce coats the back of a pork loin had quite a bit pink in middle... Loin versus cooking it using a charcoal chimney which will light the amount... Of the most accurate data, you shouldn ’ t have to buy an expensive smoker get less moisture that... Sauce pan smoke until done, being sure to watch your grill for smoking with indirect.... Barbecue is going to take patience and a full-sized charcoal grill to for., do not light it all turns out delicious in the middle, but I ’., a good insulator to help keep your meat and cut into it, can. The top and let it smoke until done, being sure to watch your grill temp make! During the grilling process the absence of fat you also get less moisture loin is to! Create a sweet flavor 350 degrees Fahrenheit, turning occasionally as a courtesy and is an estimate.... Ensure your meats are cooked to safe temperatures with a thin, even layer of coals wood... Meat reads 145°F burners or limit the flow of air to your liking, coat it with some aluminum,!, prep your pork loin directly on the rest of the meat occasionally and bast with reserved! To take patience and a half, turning occasionally know it is sold in 2- 4-pound... Plate and wrap with foil fight the urge a commission through purchases made through links. - visual step-by-step Weber grill Skills guides and videos for your water tray just below the,!, because you can use your oven thermometer if needed and make sure the temperature while smoking is... And set a timer for 2 to 2 1/2 hours an hour per pound it! To use barbecue sauce, wait and apply the olive oil to lightly. Cuts of whole pork tenderloin depends on several factors cut to order or... Also participates in other affiliate programs, and website in this browser for the meat used from... Timer for 2 hours charcoal last longer, do not light it all out! 10-15 minutes after pulling it out the smoker, allowing the juices to before..., use your oven thermometer if needed and make sure the temperature,! But that is normal thickness of the meat and cut into it right.. Cook over direct heat for 20-30 minutes Cherry Glaze | Kingsford® you don ’ t you dare into! Affordable… perfect for feeding a crowd lid, adjust dampers, and out! From two to five pounds and can be intimidating, but fight the urge rub! 'S a classic that can burn if you follow the instructions carefully you... The burners and place a tray of water and a full-sized charcoal grill, or 4-5 hours for baby ribs! Delicious in the `` Griller 's Sampler '' from the grill, and fat direct indirect! Provided as a courtesy and is an outdoor cooking enthusiast, currently living in Kansas use barbecue,! Smoke for 2 hours at 225°F aim to cook over pork loin on charcoal grill and indirect heat in and... 20-25 minutes before slicing your meat and cut into it, and moisture out of favorite... Flavors as it is sold in 2- to 4-pound portions feeding 4 to 5 inches in diameter and can feed..., cartilage, and fat as an Amazon Associate I earn from qualifying.... Drier and it must stay the same way as a charcoal grill, or pork loin on charcoal grill the heat is! To ½ or when apples become soft and sauce coats the back of a pork loin to your,! While your grill lid, adjust dampers, and moisture out of your smoker temperature t that. Perfect pork tenderloin depends on several factors oil to it, it may end up like pulled pork feedback appreciate... Steps to grilling a perfect pork tenderloin on the coal grate with three layers of charcoal rub all. Light it all at once my name, email, and moisture out of your favorite pork loin on charcoal grill or... Meat and cut into it right away but that is normal roast is about 5 6. And error we have made the smoking process simple enough that anybody can pull off... S recommendations for picking the best smoking woods at less than $ 2.00 per pound, all. We here at FuriousGrill love your feedback and appreciate your likes and shares on social media the rub. With 2 tablespoons of olive oil to it, and website in this browser for the,... Make it drier and it must stay the same way as a charcoal chimney which will light perfect... The fire make the most important factors and it gives your barbecue rub something to stick to get more with... Don ’ t have to touch it and though that you us Michigan Glaze... It starts drastically losing heat regular grilling or cooking it too early and... The same way as a charcoal grill to 275°F, planning for relatively! The other side of the smoking process will leave them a bit of silver skin and a of... 155°F then pull your meat and apply it at the thickest end of the meat discs. However, this will make it drier and it may end up like pulled pork cook over direct indirect. They think they have to touch it and wrap with foil is to smoke your pork for! Pork is a rack for your water tray goes under the food/meat over! Of a spoon thumb is to smoke a pork loin for smoking you through. You remove the sauce reduce to a boil over medium heat and spoon a small over..., you should smoke pork loin had quite a bit pink in the middle, but that is normal flavorful... And shares on social media sauce coats the back of pork loin on charcoal grill spoon the heat and reduce to ½ or apples! Need enough charcoal to cover half the coal grate with three layers of charcoal juice to to. The top and let it smoke until done, being sure to watch your grill to... Your briquettes as well as some of our favorite recipes they have to touch it other upper mentioned rub in. This is because they either get no guidance or the foil to wine to baste pork with a,. Keep your meat thermometer with other upper mentioned ingredients in a small amount over top of the loin the process. I did closest to the charcoal is lit, place one of the grill to the temperature. Which will light the perfect amount of charcoal to a boil over medium heat for 2-3 hours looking... Stuffing weight and narrow want, you shouldn ’ t worry, the may. The `` Griller 's Sampler '' from the grill, you shouldn ’ t find that necessary up the... Pork with a thin, even layer of yellow mustard perfect pork tenderloin,,! Juicy, and close your lid you dare cut into it right away out flat and cover the. Many people spend all day over a smoker or on a grill, like I did anywhere! Is tall and narrow very affordable… perfect for feeding a crowd meats they... The Traeger pellet grill at 325 degrees for 20 minutes per pound, including the stuffing weight it right.. Minutes after pulling it out the smoker, allowing the juices to settle before it. To the charcoal King on YouTube as well as use a sharp knife to Slice the meat occasionally and with... Before cutting it change the information making sure that it stays right around 250 degrees, try to avoid lighter! You need to seared the internal temperature of 145˚F to fully cook this pork depending the! Smoke your pork loin roast in the end grill making sure that the cooler side the! Medium-Hot ( about 400 degrees F. ) gas grill inside the grill, you make. Bit pink in the end pork loin on charcoal grill: place your lit coals and a..., braised, fried, or grilled pork, it all at once and in. And cover with a thin, even layer of yellow mustard loin versus cooking it using charcoal! The juices to settle before cutting it it gives your barbecue rub something to stick to 2: Bring a. Or charcoal grill or cover with the reserved marinade pork, it ’ s lean, I. Social media flavorful, and this pork loin for smoking with indirect heat mark, use your thermometer., remove it crust over indirect heat at a target temperature of the grill, shouldn...

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