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HomeUncategorizedslow cooker steamed pudding recipes

Slow Cooker Steamed Marmalade Pudding Ingredients. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Satisfy your sweet tooth with our sumptuous desserts, all made in the slow cooker. This is Variation 1, with strawberry jam and custard. In a different bowl, add the butter, sugar, vanilla and beat together until light and fluffy. A real plus point for steamed puddings in general is that they cook for a long time so you have no last-minute faffing to do around meal times. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats. I hope the content on this site is a useful resource – whether you’re planning a family meal, a delicious dessert or looking for a great deal on kitchen kit. Preheat the slow cooker on low while you make the sponge mixture. I also usually have vanilla sugar on hand (I keep caster sugar in an old coffee jar with an ancient vanilla pod) and you can use a little of this to add a vanilla flavour to the pudding if the variation you are choosing would suit it – Version 2 (Chocolate) works well with a little vanilla sugar. (Cherry) Halve 3oz of glace cherries and add to the mixture. Prepare a slow cooker bowl with cooking spray or butter lightly covering inside surface In a medium bowl add the flour and first measure of brown sugar and mix well to combine. With an electric mixer, beat butter and sugar until combined. People seem pretty impressed when I tell them so, but it really is so simple – and so stupendously flavoursome – in comparison to shop bought. Makes one large pudding (serves 12 or more). (The bowl might not have been properly greased, and it got a bit stuck – still tasted lovely though!). In a separate … Sieve the flour, baking powder and salt together into a medium to large bowl. 12 variations on a simple steamed pudding recipe that’s perfect for easy family weekday desserts. (Date) Chop 2-3oz of stoned dates and add to the mixture with the sugar. Place the dish in the slow cooker and fill with hot water to ¾ of the way up the dishes. It fits neatly inside my basic slow cooker and it is such a time-saver. We have a huge collection of them, please check it out- Slow Cooker Recipes. Add the eggs, slowly, then fold in the flour, baking powder, ginger, stem ginger, milk and orange zest. Serve with cream. Heat until the butter is melted and the mixture begins to boil. In a separate bowl, mix the flour, a pinch of salt, and sugar. If you have chosen a variation with a sauce, they can easily be made earlier in the day and reheated, or if you’ve forgotten or things just aren’t going to plan, just stick a pot of jam and/or tin of evaporated milk on the table, and it’ll be fine! I don’t often make the lemon version as written, due to the cost of two whole lemons if you include the sauce. When you are ready to serve, remove the pudding and turn it out of the basin on to a plate. These puddings will come to no harm they are left a little beyond the stated cooking time, just make sure there is enough water in the slow cooker. Whole or semi-skimmed milk both work fine – I’ve never tried it with non-dairy milks, but I don’t see why it wouldn’t work. Step 3 Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker… Mix ½ oz cornflour with a little more cold water and add that to the saucepan. Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine. My menu rotation usually just says “steamed pudding” and I can decide on the day which variation I feel like making. Place the pudding basin in the slow cooker and then add more boiling water around it until it comes about half way up the pudding basin. (Raisin) Add about 1oz of chopped raisins to the mixture when you add the sugar. Making it is so easy that I’m sure stir-up Sunday will become a annual event in your home. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. Serve with jam sauce. Add the mixture to the prepared pudding basin. Add … It is made in the slow cooker with a suet crust top. Stir the wet ingredients into the dry ingredients until it comes together. Next, cover with the lid and cook on low temperature until the pumpkin pudding recipe … Put your pudding in the pot, then cover it for 1 to 2 hours. (Chocolate) Add 1oz of cocoa powder to the flour, and use a little extra milk (about 2 tablespoonfuls). You can serve right away if you like your bread pudding warm. Sticky and crumbly all at once, this classic pud will top off any meal in style. I most often do this with seedless rasberry jam – depending on your choice of jam you might like to strain it before serving. If you buy via these, I may earn a small fee. One Christmas (when I clearly had too much time on my hands), I made my own mincemeat, mince pies and Christmas pudding. Let stand 15 min. Serve with strawberry jam sauce. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. You may also like my fruity, Self Saucing Sticky Toffee Pud recipe. Since I tasted my first homemade pudding, I’ve made at least one every year. I specify brown sugar, but you can use white sugar if you don’t have in – it won’t make a lot of difference. The only difference when you cook Christmas pudding in the slow cooker is that it’s steamed inside the pot. Put the lid and on set to High, for about 6 hours’ cooking time. I’m a British mum and I love to cook. (Strawberry) Mix 3 tablespoonfuls of strawberry jam into the dry ingredeients when you add the sugar. I make some of these steamed pudding recipes much more frequently than the others – Variations 1 and 2 are probably the ones I make the most. Prep: 25 Minutes-Cook: 90 Minutes-Serves 6. Lightly grease a slow cooker and pour in the sticky date pudding mix. Grab your pudding and slowly lower it into the pot, making sure the bottom doesn't touch the water at all. Slow cooker pudding recipes. You may need to run a flat-bladed knife around the sides of the pudding to release it. Looking for more easy and delicious slow cooker recipes? Spoon the mixture into the pudding steamer and seal with the lid. Serve with custard. Remove the pudding from the slow cooker and turn it out of the basin on to a plate. The real key to making this and any other steamed pudding recipe as quickly and easily as possible is using a slow cooker and a lidded pudding basin. Method (Total Cooking Time: 3 hours) Generously butter a 1.5 litre pudding basin. Add the mixture to the prepared pudding basin. Take the moulds out of the water bath and remove the paper and foil. Some say to give it a weekly tablespoon of rum or brandy in the run-up to Christmas. (Orange Sauce) As for the Lemon Sauce, but use an orange instead. There’s something charming about hearing one putter about, as often the lid of a jam jar is used to lift … Replace the lid and set to high for 1 hr 30 minutes. Put the lid and on set to High, for about 6 hours’ cooking time. Replace the baking parchment covers with new ones and store in a cool, dry place until Christmas. The original recipe and some of the variations come from an old family cook book, which means no fuss and frills, and it’s also an economical recipe as it only uses one egg and margarine instead of butter. I have a plastic 2 pint pudding basin with a lid similar to these ones at Just Pudding Basins. Finely zest and juice the lemons. Fill and boil the kettle. Remove the lemon peel and add approximately 1oz of sugar or to taste. Required fields are marked *. Add 2 heaped tablespoonfuls of the jam or marmelade of your choice. family-friendly, home cooking, simple, slow cooker, (or use self-raising flour and omit the baking powder), (use either white, soft light brown or a mixture). Try this Christmas pudding in a slow cooker method. Schooldays treacle sponge . There are many reasons I love this recipe – or recipes. The fried onions can be added with the meat, or served separately. I haven’t noticed a dramatic difference, to be honest, but I give it a drink if I do remember to. Serve with custard. I also want food to be quick, easy, cheap and tasty! If you’ve chosen one of the steamed pudding recipes with a sauce, either pour it over the top of the pudding before serving, or (as my family prefers) put the sauce on the table for people to help themselves. to cool. Place a circle of baking parchment directly on top of the pudding, then add another layer across the top. The festive old is best made at least a month in advance, giving it time to mature. Slow-cooked steamed jam pudding. Puddings steamed in the slow cooker fit so well into our busy family schedule, and since this is really 12 recipes in one, it’s one I return to again and again. Note – This post may contain affiliate links. What if your guests don’t like plum pudding? This is Variation 12, made with brown sugar and walnuts. Give them something else. Remove the bowl from the crockpot and allow to cool for two hours before unwrapping the … Some years I have remembered to do just that, while during busier times it’s been neglected completely. This prevents water getting to the greaseproof, which (depending on the greaseproof) then wicks up and on to your pudding. Here is the recipe breakdown – scroll down for a printable version. Serving it with cream, evaporated milk, custard, chocolate custard (just add cocoa to ordinary custard) or even ice cream for a treat, means it never feels like “this again”. Grease a 1litre (1 3/4pt pudding bowl (greasing is important otherwise it won’t turn out, as I discovered!) I very often use self-raising flour instead of plain flour, and if you do this, omit the baking powder. (Lemon) Add the finely grated zest and juice of a lemon to the dry ingredients. It doesn’t matter if you choose caster sugar, granulated sugar or light soft brown sugar – I have used all of these or a mixture with success, the result is just a slight difference in flavour. Stir in buttermilk, oil, and vanilla until smooth (will be thick). It makes quite a wet batter. Nowadays, the fact that it’s a slow cooker Christmas pudding recipe makes matters even easier. It tastes exactly as it should, retaining all the expected flavours but I make it in my slow cooker for maximum convenience. Hold the ladle over a lit hob or other flame until it catches fire, then quickly but carefully pour the burning liquid over the pudding and present it proudly. I am also an experienced copywriter, so I can create content for your site too. Serve with custard. A warm welcome to Quick and Easy Recipes. Proudly supported by . - by Better Homes and Gardens 31 Aug 2016 Andre Martin. Use a little less milk for mixing and serve with a lemon sauce. Fill and boil the kettle. Your email address will not be published. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Serve with cream, custard, brandy butter, rum sauce, white sauce or a combination of the above. To be honest, the Foundation Recipe with a dollop of lemon curd is a pretty good way to go! Grease the pudding basin, using just a little butter to do so. You can flame a festive pudding by putting about 1 tablespoon of brandy or rum into a flameproof ladle. Allow the pudding and slow cooker to cool completely before removing the pudding (I leave mine in there until the next morning). 26 ratings 5.0 out of 5 star rating. Fill and boil the kettle. I made it! Print recipe. Mix the wet ingredients into the dry ingredients. Stir in the sugar. This has absolutely no effect on the price you pay. Quick and Easy Recipes has been created to share my love for food, and to show that you don’t need a lot of time or money to eat well. You can cook this pudding in a stove-top steamer, wrapping a ceramic pudding basin in greaseproof and foil in the traditional way. Hello. It’s also just as yummy served cold so feel free to store it (covered) in the refrigerator until you’re ready to enjoy it. Then your home made Christmas pudding might well last you into the New Year. All the different variations mean that it never seems like we’re eating the same pudding, whilst it’s really very simple and easy to make from store cupboard ingredients. Put the Christmas pud into the slow cooker, and add enough boiling water to come about two thirds of the way up the sides. This is Variation 6, with mixed dried fruit. Easy and very delicious dessert cooked in a slow cooker. As a busy parent, blogger and content writer, I haven’t got a lot of time to prepare food, yet I live with fussy eaters…. Then bah humbug, I say. This is Variation 3, lemon with lemon sauce. Wherever we spend the festive season, the Christmas pudding comes with us.I usually make mine in October – sometimes November – to give it time to mature. Indulge in a sticky treacle sponge, creamy cheesecake, comforting crumble, stewed fruit and more. You're currently on page 1 Page 2 Next; Chocolate-orange steamed pudding with chocolate sauce. Place your pudding nearby. 46 people made this. If I’ve made the variation with jam in the bottom in particular, I often turn the cooker off when I’m dishing up the main course of our meal, so that the jam is not horrifically hot when I come to serve it. I made this slow cooker lemon steamed sponge pudding in a Morphy Richards Accents Sear and Stew 3.5 L Slow Cooker (See my review). Another thing I love about this recipe is that it uses the “rubbing-in” method for the cake, meaning you don’t need a food mixer. 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