After some customary green tea and miso soup, we began. There was a queue outside of Sushi Dai Bekkan in Tsukiji. if you’re planning a trip to Tokyo, Tsukiji Fish Market shouldn’t be unfamiliar to you. The thick slab of yellowtail (buri) followed the same pattern, a brush of freshness whilst dissolving into the rice as you ate. And there are other sushi options available in Tsukiji. One of the most famous of these restaurants was Sushi Dai, often touted as the best place to enjoy fresh sushi in all of Tokyo. The problem is that they are so popular that they have such long lines, some queue for three hours. Sushi Dai is considered to be part of that inner market, though it's been said that some shops may decide to stay where they are. A Sushi Dai veteran waiting next to me said that in most places in Tokyo, the JPY4,000 sushi we were about to eat would have set us back anywhere between JPY10-15,000. The flounder (hirame), golden eye snapper (kinmedai), horse mackerel (aji), were all delicately fleshy. It's true. Sushi Dai. Aiyo Coffee’s vintage interior will bring you back to pre-war Japan. All signs were good. Mr Veteran had no idea why Sushi Dai kept its prices so reasonable but we were glad for it. When he arrived, he saw that, as always, Sushi Dai had a long line of customers waiting outside it. Hotel in Tokyo APA Hotel Tsukiji-eki Minami. Tsukiji Sushi Breakfast at Sushi Dai: What to Expect. Mr Sato opted for the Indian and Hayashi Rice, which was delivered within ten minutes of making his order. Of all the sushi restaurants lining the streets around Tsukiji, Sushi Dai is currently one of the most popular. Sushi Dai (Tsukiji Main Store) Located a 5-minute walk from Tsukiji Market, this established restaurant sources its fish daily from the famous fish market. In Tsukiji market, there are two famed sushi-ya, side by side, that have long queues even before they open at 5am: Sushi Dai and Sushi Daiwa. The fish is flown direct from Japan's Tsukiji which is why the price is a little high. Sushi Dai @ Tsukiji Market Tokyo. As Mr Sato walked around the complex, looking for another place to dine at, he noticed something very different about Toyosu — all restaurants, and the facility itself, is now non-smoking. However, there’s still amazing fish to be found at affordable prices. We queued from before dawn for a Sushi Dai sushi breakfast in Tsukiji Fish market and, having savoured every single piece, we can say it was totally worth the wait! They told him that they loved it and hoped others would too, with their wish being to help fishmongers and establishments in the complex flourish in future. With these true Tokyo locals frankly telling him their feelings, he once again felt a true sense of Showa-era nostalgia and knew that the real spirit of Tsukiji would live on, in spite of the market’s new shiny surroundings. Seeing as he’d missed out on getting into Sushi Dai, Mr Sato decided to fill his belly with curry instead, and despite the restaurant being full when he arrived, it wasn’t long before he was shown to a seat and given a menu. Take a walk around the market and you will easily know which are the popular ones, i.e. First up was fatty tuna (otoro), a surprise, to be sure, but upon tasting it I got a sense of Sushi Dai’s thinking. The restaurant is located inside the market ground.The actual address is at 5 Chome-2-1 Tsukiji, Chūō, Tokyo 104-0045, Japan. I cannot recommend this place any more highly. Here’s our tips for getting a spot at the Sushi Dai counter. 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